Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 38F
Kitchen Make Unit 36F
Milkshake area cooler 35F
Milk Cooler 41F
Extra Reach-in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Tomato 39F
Sausage 37F
Pepperoni 37F
Green peppers 38F
Mushrooms 36F
Onion 35F
Jalapeno 36F
Black olives 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink N/a Steramine N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open half gallon of whole milk in kitchen cooler with date of 08/16/25. Todays date is 08/29/25, and exceeds 7 day allowance. PIC voluntarily discarded milk. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed bags of ice created and filled at firm do not have any required labeling with business name and address. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97