| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed ready to eat egg patties, sausage patties, and bacon stored below raw fish in kitchen prep cooler. *Observed country ham stacked on top of bologna in walk in cooler.* |
Kitchen staff moved RTE items to top shelf of kitchen cooler. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in hot holding case with internal temperatures below 135F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
Staff voluntarily discarded all out of temperature items during this inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in dry good storage pantry located in kitchen prep area. |
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed single use cups without handles being used as scoops in container of oatmeal. Observed scoop with handle stored in container of dry beans, with handle in direct contact and covered by contents. |
|
Core (C) |
2 |