Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding @ retail 37.8
Open air cold holding @ retail 34.9
Walk in cold holding unit @ food service 35.6
Makeshift unit @ food service 41.2
Makeshift @ food service pizza 40.9
Walk in freezer @ food service -10.1

Food Temperatures


Description Temperature State Of Food
breakfast pizza @ hot holding 146
precooked sausage @ food preparation cold holding 39
egg rounds @ food preparation unit cold holding 39
breakfast scramble @ reheat 140
turkey @ food preparation makeshift unit cold holding 39
chopped onions @ walk in cold holding 40
Sausage @ pizza makeshift cold holding 39
precooked beef @ pizza makeshift cold holding 39
burrito mix @ food preparation cold holding unit 40
dairy creamer @ self serve drink station 39
sliced tomatoes @ preparation 44
chopped lettuce @ preparation 45
grilled chicken @ walk in cold holding food service 39
pizza @ reheating 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The sides, underneath, holes that hold the cutting boards in place, and the back side of the cutting board were observed to have excessive amount of dried food residues and build up. The vegetable chopper being stored on the clean ready to use rack was observed to have excessive amount of dried food residues and build up on the blades. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature not applicable 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Sausage and egg breakfast sandwiches in the hot holding retail display grab and go case hand an internal temperature of 109 to 131 degrees F. Person in charge voluntary discard all the foods referenced in the violation in the trash during the inspection. Priority (P) 2
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Sandwich makeshift cutting boards in the food service area were observed to be heavy scored. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97