| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler Deli | 39F |
| Walk-in Freezer Grocery/Deli | -7F |
| Walk-in Meat Cooler | 39F |
| Walk-in Produce Cooler | 37F |
| Retail Coolers | 35 to 38F |
| Retail Freezers | -12 to 20F |
| Walkin Meat Freezer | -7F |
| Deli Display Case | 38F |
| Deli Hot Box | 146F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cabbage | 206F | |
| Green Beans | 207F | |
| Sausage Patties | 137F | |
| Steak Tenders | 135F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Deli | 250 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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