| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream freezer | 3F |
| Egg, Milk, Dairy cooler | 37F |
| Retail freezer(s) | -8, 0, -5, 3F |
| Fresh meat cooler | 35F |
| Lunch meat cooler | 37F |
| Salad cooler | 38F |
| Produce cooler | 40F |
| Fruit cooler | 39F |
| Meat cutting room | 46F |
| Meat room cooler | 36F |
| Produce and deli walk in cooler | 38F |
| Milk and dairy walk in cooler | 25F |
| Deli case | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink Meat department | 200 | Click san | 75F | ||
| 3 bay sink deli | N/a | Click san | N/a | ||
| Wash bucket | 200 | Click san | 71F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed 2 ladles and slotted spoon in at deli ware washing stored as clean, with white organic matter present. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed garlic butter repacked in store without the following label information: common name, ingredient list, allergens, quantity, name & address of manufacturer. Bulk container in deli has allergen statement "Manufactured in a facility that processes products containing peanuts and tree nuts." | PIC removed all repacked garlic butter from sales floor during this inspection for relabeling. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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