Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small tabletop cooling unit 37
WIC 39
RIC Deli 39
Open air RIC Retail 41

Food Temperatures


Description Temperature State Of Food
Salsa 37
Jalapeno Cheddar Sausage 156
Smopkey Cheddar Sausage 155
Hot Dog 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
spray bottle 400 Sani Plus 78
3 comp sink Sani Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The hand soap dispenser located at the hand wash sink- back by the three bay sink- was not dispensing hand soap. PIC put new batteries in the soap dispenser at time of inspection. Soap dispenser dispensed soap Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out A hand wash sign was not found in the customer restroom, which has a hand wash sink PIC created and placed a hand wash sign at time of inspection and posted. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The basin of the hand wash sink - located by the three bay sink- was observed unclean Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The employee toilet room in the back of the store was observed without a self closing door Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97