Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/05/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 37
3 Door Cooler 35
Kitchen Refrigerator 36
Sandwich Prep Cooler 37
Undercounter Cooler 38
Walk-in Cooler 38
3 Door Freezers 6, 12
Novelty Ice Cream Chests - 15, - 32, - 38
Upright Novelty Ice Cream Freezer - 9

Food Temperatures


Description Temperature State Of Food
Sliced Green Olives 36
Sliced Pepperoni 41
Sliced Tomatoes 40
Sliced Pickles 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out *Observed large garbage can stored directly in front of handwash sink making it inaccessible. **Observed ice cubes inside handwash sink. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed hand soap and OFF Bug Repellent stored directly above ramen noodles on retail shelving. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no lid or cover for the garbage can in the employee unisex restroom to contain sanitary napkins. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94