Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 38 F
Deli Prep Cooler 38 F
Retail Cooler 38 F
Chest Freezer #1 7 F
Chest Freezer #2 5 F
Chest Freezer #3 7 F

Food Temperatures


Description Temperature State Of Food
Chicken Biscuit 167 F
Hot dogs 184 F
Chili 189 F
BBQ 176 F
Cole slaw 38 F
Sliced Tomatoes 40 F
Sliced Bologna 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Chlorox Bleach Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the employee restroom at time of inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available in the public or employee restroom at time of inspection. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed several items not properly date marked at time of inspection: sliced bologna, corn dogs in deli cooler, sliced tomatoes, diced onions, and diced green peppers Food items were properly date marked at time of inspection. Priority (P) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed water not draining in the sanitizer sink of the 3 compartment sink at time of inspection. PIC got the sink to drain, and it is properly working at time of inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was no lid on the trash can in the employee restroom at time of inspection. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a gray shirt stored on rack where clean dishes were being stored at time of inspection. PIC removed shirt at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94