| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and Go Cooler | 32 |
| Chest Freezer (3) | -1,-2,-2 |
| Walk-in Cooler | 40 |
| Novelty Case | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burgers | 144 | |
| Fried Chicken | 141 | |
| Fish | 168 | |
| Corn Dogs | 139 | |
| Potatoes | 185 | |
| Sausage Biscuit | 162 | |
| Chicken Tenders | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||