| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 21 |
| Upright kitchen freezer | 11 |
| Upright kitchen cooler | 31 |
| Display coolers | 30, 39 |
| Chest freezers | -12, -2 |
| 3 Door Cooler | 21 |
| 2 door cooler | 33 |
| Walk in cooler | 34 |
| Walk in freezer | -6 |
| Retail coolers | 37, 35, 41, 40 |
| Retail freezers | 17, 25 |
| Ice cream novelty freezers | -15, 2, -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced ham | 27 | |
| Diced onion | 39 | |
| Pasta & ham salad | 40 | |
| Ceviche | 41 | |
| Cooked steak strips | 150 | |
| Beef birria | 185 | |
| Charro beans | 158 | |
| Chicken paw | 31 | |
| Chicken quarter | 38 | |
| Oxtail | 24 | |
| Ground beef | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Master Power Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed knives hung on mag strip to have blades soiled with various organic matter | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of metal pans | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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