| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food storage containers stored as clean with white organic matter and food residue present on interiors. |
PIC moved items to ware washing. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple items in hot holding case with internal temperatures below 135F when measured with state issued inspector probe thermometer. Item temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items during this inspeciton. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed all items in Pizza make table to be held beyond 7 day limit for datemarking. Today's date is 09/15/25 and the dates of items were as follows:
Mushrooms(9/2), bacon bits(9/3), Beef(9/2), sausage(9/2) Black olives(9/3), Pickles(9/6), Jalapenos(9/4) pepperoni(9/4) |
PIC voluntarily discarded all items held beyond 7 day limit. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed multiple pans in kitchen area with degraded interior coating, no longer easily cleanable. |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed exteror of food containers stored as clean to have white organic matter and sticker residue present. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed CFC bulb with no shielding over griddle in kitchen. |
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Core (C) |
1 |