| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Two-Door Retail Freezer | 13 |
| Walk-in Cooler | 36 |
| Beverage Walk-in Cooler | 41 |
| Walk-in Freezer | -2 |
| Grab and Go Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 187 | |
| Fried Okra | 137 | |
| Fried Chicken Breast | 166 | |
| Corn Dogs | 149 | |
| Fried Liver | 141 | |
| Fish | 147 | |
| Lemon Pepper Wings | 136 | |
| Chicken Tenders | 145 | |
| Honey Gold Wings | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | 1) Sauce racks observed with debris present. 2) Counter where slushy machine is observed with spillage present. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | There was a leak coming from the white pipe underneath the three-compartment sink and a leak from the faucet when the water is turned on (bucket present for the leak coming from the white pipe to catch water). | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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