Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Reach-in Cooler 37F
Walk-in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Egg and sausage taquito 137F
Hot chili 135F
Nacho cheese 135F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-ay sink N/a Steraimine 1-G N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed handwashing sink at food prep area to contain various bags of food items stored directly in basin. PIC moved items to adjacent 3-bay Priority Foundation (PF) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle located on empty drink cases outside of walk-in cooler containing yellow/green liquid to have no identifying information. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service drink lids at beverage station in direct contact with red liquid. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94