| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Chest Freezer | -1F |
| Chest Freezer 2 | -2F |
| Chest Freezer 3 | -10F |
| Retail Ice Cream Freezer | -6F |
| Walk-in Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Slice of Pizza x 3 | 136F | |
| Sausage Topping | 38F | |
| Green Peppers | 40F | |
| Onions | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm had out of date chlorine test strips (9/2024) for chlorine sanitizer used at firm. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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