| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walkin cooler | 39 |
| Reach in storage freezer -2 | |
| Novelty ice cream at or below -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak biscuit | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Foods in the refrigerated prep cooler observed to be at 50 to 52 degrees (Wiener 52, bologna 50, onions 50) at time of inspection, Cold holding requirements at 41F or less for Time/temperature control for safety foods. | Manager discarded foods during the inspection, work order placed during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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