| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw hamburger stored over ready to eat produce in prep cooler |
PIC moved raw hamburger to bottom shelf. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed soiled wiping cloth stored on prep table; not stored in sanitizer between uses. |
PIC removed cloth from prep table |
Core (C) |
0 |
| 38,39 39 Washing fruits and vegetables |
in |
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0 |
| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
out |
Observed tomato being cut and not washed before cutting. |
PIC discarded the cut tomato and had employee wash the others before cutting. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed can opener soiled with old food residue |
PIC had employee wash , rinse and sanitize can opener. |
Core (C) |
0 |