Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/27/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Counter top cooler	40
Retail walk in cooler	39

Food Temperatures

Description	Temperature	State Of Food
prepackaged chicken salad	41
milk	39
pizza	154

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Coffee maker soiled above filter basket.		Priority Foundation (PF)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	No conspicuous thermometer in first counter top deli sandwich cooler (prepackaged cheeseburger 39).		Priority Foundation (PF)	1
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Out of quaternary test strips.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	3	36	92