| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli- Employee stated one of the three slicer was used today. The two slicers that had not been used today had old dried food debris on and near the slicer blade and body. Slicers will need to be cleaned and sanitized prior to next use. ////
Ice Machine- Ice machine has black and brown organic material on the ice guard. Ice machine needs to be cleaned and sanitized. |
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Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Produce Storage Room- Using a state issued and calibrated probe thermometer bags of shredded lettuce (48 to 51) and Cesar salad kits (51) with manufacture instructions that they must be refrigerated were above the safe cold holding temperature of 41 degrees. |
PIC had employee discarded 5 boxes of shredded lettuce and one box of Cesar salad kit. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Deli- Auto Sham Ovens have old food debris inside the cooking portion and needs to be cleaned and sanitized. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Online shopping- the online shopping area where food is stored before being delivered to the parking lot has walls that are not finished/ Sealed, leaving exposed sheet rock, spackle, and ply wood that is not easily cleanable and/or smooth. |
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Core (C) |
0 |