Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Case 39
Deli Walk-in Cooler (2) 36, 35
Deli Blast Chiller 41
Deli Walk-in Freezer 8
Bakery walk-in freezer 19
Bakery Walk-in Cooler 33
Produce Walk-in Cooler 36
Produce Room 48
Meat Room 50
Meat Walk-in Cooler 38
Meat Retail Display Case 41
Seafood 3 Door Freezer 8
Seafood Walk-in Cooler 33
Seafood Walk-in Freezer -5
Dairy Walk-in Cooler 36
Over Stock Walk-in Freezer 3
E-commerce Warmer 162
E-commerce walk-in freezer 5
E-commerce walk-in coolers 34
Retail Warmers (2) 101 Empty, 129 Empty
Starbucks 2 door Cooler 27
Starbucks single door cooler 29
Murray's Reach-in Cooler 38
Murray's Olive Bar 32
Retail Coolers 23 to 41
Retail Freezers 1 to -15

Food Temperatures


Description Temperature State Of Food
Brocilli Salad 38
Pasta Salad 37
Potato Salad 35
Raw Chicken 43, 41
Shrimp 39
Milk 37
Smoked Salmon / Lox 34
Yogurt 37
Stuffed Grape Leaves 40
Feta Cheese Salad on Olive Bar 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-Bay Sink 200 Kay Quat II 100
Deli Ware Wash Machine 162
Bakery 3-Bay Sink 200 Kay Quat II 83
Bakery Ware Wash Machine 161
Meat 3-Bay Sink 200 Kay Quat II 89
Meat CIP 200 Kay Quat II 65
Seafood 3-Bay Sink 200 Kay Quat II 107
Seafood CIP 200 Kay Quat II 97
Produce 3-Bay Sink 150 Kay Quat II 60
Produce Wash 30/60 Produce Maxx 67
Star Bucks 3-Bay Sink 0 Kay Quat II 76
Murray's 3-Bay Sink 200 Kay Quat II 104

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out #1 Deli- slicer has not been used today but had visible dried food debris on the back side of blade. Slicer will need to be cleaned and sanitized prior to next use. /// #2- Meat- band saw had not been used today and had old food debris on inside the saw blade case and blade wheels. Band saw will need to be cleaned and sanitized before the next use. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Bakery- Per Employee baking sheet trays are used daily but only cleaned and sanitized once a week. Advised PIC and employee that equipment such as baking sheet trays must be cleaned and sanitized at least every 24 hours from initial use. Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Starbucks- Starbucks had 3-bay sink established prior to inspector arriving. Using firms test strips the sink was not registering enough sanitizer. PIC drained and refilled sink with proper 150PPM at 95 degrees with Kay Quat II. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Deli- Open chub of turkey with half of its contents missing was dated as being opened on 7/29 and had a discard date of 8/4 at time of inspection on 8/7. Employee discarded open chub of turkey that was opened more than 7 days ago. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out #1-Deli Walk-in Freezer- Starbucks breakfast sandwiches stored on floor. ///// #2-Bakery Walk-in Freezer- Cases of food are placed on the floor under the bottom shelf on 3 of the 4 walls. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Bakery- Single service cake boxes and other single service containers stored on floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94