| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Blast Chiller | 38 |
| Walk in Cooler (Deli/Kitchen) | 36 |
| Display Cooler (Deli) | 34 to 38 |
| Walk in Freezer (Bakery) | 2 |
| Walk in Cooler (Produce) | 36 |
| Walk in Cooler (Meat) | 32 |
| Meat Packing Room | 50 |
| Storage Cooler (Seafood) | 35 |
| Storage Freezer (Seafood) | 10 |
| Walk in Freezer (Back Storage) | -10 |
| Walk in Cooler (Dairy) | 29 |
| Retail Reach in Cooler | 34 to 43 |
| Retail Reach in Freezer | -10 to 15 |
| Retail Reach in Bunker (Freezer) | -15 to 5 |
| Retail Reach in Bunker (Cooler) | 36 to 40 |
| Grab & Go Coolers | 34 to 42 |
| To Go Cooler | 37 |
| To Go Freezer | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Kitchen/Deli) | Kayquat II | ||||
| Sanitizer Bottle (Deli) | 400 | Sanisave | 71 | ||
| Automatic Dish Washer (Not in Use) | |||||
| Three Compartment Sink (Bakery) | Kayquat II | ||||
| Three Compartment Sink (Produce) | Kayquat II | ||||
| Three Compartment Sink (Meat) | Kayquat II | ||||
| Three Compartment Sink (Seafood) | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed last deli slicer cleaning log to be dated 8/16/25. No cleaning frequency was available for today's deli slicer cleanings. | Inspector informed employees to reclean deli slicers before any more production continued, and to mark deli slicer cleaning frequencies accordingly. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed water leaking from produce walk in cooler AC unit dripping directly onto crate containing a variety of produce. | PIC voluntarily discarded affected food items and moved other crates away from the leak. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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