| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| deli case | 38 |
| WIC-deli | 33 |
| WIC-bakery | 39 |
| WIF | -9 |
| Meat prep room | 47 |
| Meat WIC | 38 |
| Grocery freezer | -5 |
| retail cooler-deli | 30 |
| retail freezer-bakery | -3 |
| sushi retail case | 42 |
| meat retail case | 36 |
| meat retail freezer | -15 |
| egg cooler | 37 |
| milk cooler | 33 |
| dessert freezer | -3 |
| salad case cooler | 37 |
| warmer -retail rotisserie | 160 |
| seafood case | 39 |
| fresh meat case | 37 |
| Dairy WIC | 36 |
| Pick up WIC | 32 |
| Pick up WIF | -7 |
| Pick Warmer | 140 |
| Chill Blaster | 38 |
| 3 door seafood freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Catfish filets | 38 | |
| Fried chicken strips | 141 | |
| baked chicken | 141 | |
| fried chicken | 151 | |
| corn | 147 | |
| mashed potato | 156 | |
| rotisserie chicken | 209 | |
| raw chicken | 28 | |
| party wings | 139 | |
| milk | 34 | |
| eggs | 38 | |
| pork | 34 | |
| beef | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | 300 | kay quat | 87 | ||
| 3 compartment sink-bakery | |||||
| 3 compartment sink-produce | |||||
| 3 compartment sink-meat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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