| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed soil buildup on the upper interior of 3 microwave ovens at the time of inspection. 2 microwave ovens are in the food prep area and 1 microwave oven is retail self-serve. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 4 containers of refrigerated self-serve coffee creamer that were beyond the 7 days for discarding. 2 containers were dated with a creation date of 8-4-2025 and 2 containers were dated with a creation date of 8-12-2025. |
|
Priority (P) |
1 |