Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 39
Refrigerator 38
Prep cooler 40
Meat Cooler 39
Milk Cooler 37
Upright Freezer 10
Chest Freezer -9
Back Freezer 1 4
Back Freezer 2 0

Food Temperatures


Description Temperature State Of Food
Sausage Patty 138
Fried Egg 163
Sliced Tomato 40
Sliced Ham 40
Sliced Turkey 39
Gravy 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Vegetable slicer and can opener blade observed with food debris from prior use. Vegetable slicer and can openers were cleaned and sanitized during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Gap observed where the wall meets the floor in the kitchen behind the prep cooler. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor observed with food debris behind the prep cooler in the kitchen. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97