| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 33 |
| Bakery tabletop coolers | 31, 38 |
| Bakery walk in freezer | 18, 20 |
| Deli display cooler | 32-36 |
| Deli RTE walk in cooler | 30 |
| Deli sandwich prep cooler | 36 |
| Deli 2 door tabletop cooler | 36 |
| Deli blast chiller | 32 |
| Deli poultry walk in cooler | 27-33 |
| Produce walk in cooler | 38 |
| Meat seafood walk in cooler | 36 |
| Seafood display cooler | 32-35 |
| Meat cut room | 37-40 |
| Meat walk in cooler | 29 |
| Meat chicken walk in cooler | 32 |
| Meat walk in freezer | -4 |
| Dairy walk in cooler | 26 |
| Walk in freezer | 8 |
| Instacart Freezer, Cooler | -13, 28 |
| Retail coolers | 37, 36, 35, 34, 39, 34 |
| Retail freezers | 8, 16, -10, -1, -6, -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab cluster | 28 | |
| Scallop | 37 | |
| Catfish | 34 | |
| Chicken noodle soup | 160 | |
| Sliced tomato | 37 | |
| Sliced green pepper | 35 | |
| Sliced cucumber | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 bay | 200 | Qsan 10 | 75 | ||
| Seafood 3 bay | 300 | Qsan 10 | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||