| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| vegetable warmer | 152 |
| breakfast biscuits warmer | 150 |
| retail walk in cooler | 35 |
| Walk in freezer - kitchen | 7 |
| Walk in cooler - kitchen | 36 |
| Dairy cooler | 36 |
| 4 - under counter cooler in kitchen | 36, 40, 37, 38 |
| Sandwich condiment cooler | 41 |
| Pizza condiment cooler | 39 |
| 2 door pizza cooler- kitchen | 38 |
| big warmer | 147-145 |
| small warmer | 150 |
| retail grab n go cooler | 40 |
| retail pizza warmer - self service | |
| Novelty ice cream freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| vegetables | 150 | |
| wings | 145 | |
| chicken tenders | 147 | |
| potato wedges | 142 | |
| corn dogs | 143 | |
| pizza sticks | 143 | |
| egg rolls | 143 | |
| slice pizza | ||
| steak, p-chop sandwiches | 150 | |
| pretzels |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| buckets | 200 | Steramine tabs | |||
| Dishwasher | |||||
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice build up on the fans and unit in the kitchen walk in freezer - PIC has a ticket put in to have fixed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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