| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 182F |
| Prep Freezer | -4F |
| Prep Fridge | 37F |
| Walk-in Cooler | 36F |
| TCS Cooler | 40F |
| 2 Door Retail Ice Cream Freezer | -6F |
| Novelty Ice Cream Freezer | -47F |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 138F | |
| BBQ Sandwich x 3 | 152 to 161F | |
| Banana Peppers | 38F | |
| Bacon Toppings | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 50 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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