| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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At time of inspection PIC and other employees were unable to use the sanitizer dispenser or create a sanitizer solution to test which demonstrates a lack of managerial duties and safe food handling practices. |
Inspector had to show PIC and employees how to use the sanitizer dispenser and how to test the solution and how strong it needs to be. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Retail Warmer- At time of inspection the hand sink closest to the retail warmer did not have a drying device. |
Employee replaced paper towels. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Kitchen Pizza Cooler- #1-Open metal can of mushrooms with mushrooms inside and the metal lid bent upwards, was stored in the cooler, leaving contents exposed to adulteration or potential contaminants. . ///
#2- Open metal can of tomato sauce with tomato sauce inside the can was stored in the cooler with metal lid partially open and covered with foil leaving sauce exposed to adulteration or potential contaminants. Food must be removed from metal cans once the can has been opened. |
PIC discarded metal cans and their contents. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Retail Ice Machine- Green mold inside the ice chute that ice passes through. /////
Kitchen Ice Machine- Pink and orange organic material on the ice guard in the ice machine.
Both Ice machine need to be cleaned and sanitized. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Pizza Warmer- Using a state issued and calibrated probe thermometer Wings (106), and two pizza's (110/ 112), were below the safe hot holding temperature of 135 degrees. ////
#2- Retail Warmer- Using a state issued and calibrated probe thermometer Chicken tenders with sauce were 123 degrees, below the safe hot holding temperature of 135 degrees. |
PIC had employee discard wings, chicken tenders with sauce, and pizza. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Kitchen Single Door Cooler- Using a state issued and calibrated probe thermometer two separate butter milks (51, 53), Raw Chicken (49), Bacon (51), and Raw Pork (50), Slice Cheese (66) were above the safe cold holding temperature of 41 degrees. |
PIC had employee discarded all food items in the cooler above 41 degrees. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Outside Ice Freezer- Firm bags its own ice for retail sales. At time of inspection the bags of ice did not have the name & address of manufacturer |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Coffee Bar- PIC used a cup without a handle to re-fill a sugar container for the coffee bar. Cup did not have a handle and was stored in the container of sugar, without a handle. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Drying rack above 3-Bay sink has excessive accumulation of dust, dirt, and other debris. Rack needs to be cleaned and sanitized due to it re-contaminating sanitized equipment. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Kitchen Single Door Cooler- at time of inspection cooler was not keeping food items below 41 degrees. Cooler was cold holding between 54- 60 degrees, allowing cold holding food items to be above 41 degrees. |
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Core (C) |
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