Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 37

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the dishroom/backstock room was not accessible- sink basin was filled with chew tobacco products and the floor in front of the sink was blocked by 7 cases of bottled beverages, making it difficult to approach the sink. Priority Foundation (PF) 3
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The hand sink in the dish room/backstock room was not stocked with soap. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The hand sinks in the dish room/backstock room and by the beverage station bar were not properly stocked with drying devices. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Per PIC at time of inspection- peanut spoons are being washed / rinsed and sanitized once a day in the warewash sink. These peanut spoons are stored in a cup in ambient temperature by the peanuts. Discussed the requirement for washing / changing every 4 hours. Spoons were removed and cleaned and sanitized. Priority (P) 3
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed 2 open containers of Raid "Ant & Roach" spray stored in the electrical closet. Also observed a spray applicator container of Spectracide "Bug Stop" insecticide stored in the electrical box closet. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent droppings in the corners of the backstock room and in the retail beverage station cabinets. Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed an excess of unnecessary items stored in the backstock room, causing harborage areas int he corners of this room, where rodent droppings were observed. Unnecessary items includes unused metal racks/shelving, empty boxes, and old equipment. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89