| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Sandwhich Topping Cooler | 34 |
| Pizza Topping Cooler | 42 |
| Undercounter Prep Cooler | 42 |
| Undercounter Prep Freezer | 11 |
| Walk-In Cooler | 41 |
| Walk-In Freezer | 11 |
| Deli Cooler | 33 |
| Hot Holding Case | 135 |
| F'Real Freezer | 11 |
| Beer Cave | 45 |
| Walk-In Cooler (Soda/Milk) | 34 |
| Novelty Ice Cream Freezer | -10 |
| Retail Reach-In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 35 | |
| Black Olives | 34 | |
| Pizza Sauce | 32 | |
| Crumbled Bacon | 42 | |
| Breakfast Wrap | 139 | |
| Breakfast Biscuit | 135 | |
| Pickle Chips | 34 | |
| Sweet Relish | 36 | |
| Taquito | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed a box of Munchies and a crate of assorted prepackaged nuts stored directly on the floor in the back area. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed two boxes of single-service cups stored directly on floor in the back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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