| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sub prep table | 39 |
| Pizza prep table | 33 |
| Condiment table | 32 |
| Deli walk in cooler | 36 |
| Retail Grab N Go cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| grilled chicken | 40 | |
| cheese | 39 | |
| sliced tomatoes | 36 | |
| ham | 37 | |
| half sub | 31 | |
| eggs | 155 | |
| bone in chicken wings | 155 | |
| reheated cheese | 145 | |
| tornado | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 300 | Super San | |||
| automatic dishwasher | 50 | Quintet Chlorine Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed inside top of deli microwave soiled. | Microwave was cleaned during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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