| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 39 |
| Walk in freezer | 3 |
| Prep cooler | 38 |
| Reach in freezer in kitchen | -3, 6 |
| Iced coffee dispenser | 38 |
| Freal freezer | -1 |
| 2 door retail cooler | 31 |
| Ice cream novelty freezer | 2 |
| 2 door retail freezer | -13 |
| Beer cave | 39 |
| Drink walk in cooler | 30 |
| Milk/Juice walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepper jack cheese | 35 | |
| Diced onion | 30 | |
| Big Bite | 186 | |
| Buffalo Chicken Roller | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 150 | Super San | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed time marking of 1140am for item in hot hold unit at 12:15pm. Kitchen staff member stated that they had forgotten to update time with new hot held item. Other time marking was labeled as 12am instead of 12pm; discussed with PIC. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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