| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed PIC did not have knowledge of calibrating probe thermometer. |
Inspector talked PIC through the ice water calibration process, which he then demonstrated correctly. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried organic matter (tomato seeds) soiling flat surface of tomato slicer |
|
Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no slicer log available, |
PIC stated that slicer is primarily used Monday, Wednesday and Friday. Discussed creating a log for tracking day/time of slicer usage and/or cleaning/sanitizing |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed meatballs in pan on steam table to have internal temperatures below 135F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily discarded meatballs. PIC stated that microwave was currently nonfunctioning, and firm has been reheating meatballs in the steam table. Discussed requirement of meatballs reheated to internal temperature above 165F prior to placing in steam table for hot holding. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking of cut and prepared TCS food items in walk in cooler. |
Discussed 6+1 day labeling requirement for sliced meats and vegetables. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed orange/black organic material soiling outside of ice chute for self serve drink fountain. |
|
Core (C) |
0 |