| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The part of the meat slicer that is used to hold the meat in place was found with dried food residue. |
PIC removed this during the inspection and placed in the three-bay sink for washing |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Three pizzas and one container of sliced peppers (observed in the front cooler under the toaster oven) were tempted at 51 and 55 with State Calibrated thermometer (Calibrated at time of inspection in a cup of ice water-reading 33 degrees). |
PIC voluntarily discarded at time of inspection. These were the only items in this unit that required temperature control for food safety. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings were observed in the cabinet in the back area of the store located in front of the dry goods storage racks. No active chewing was observed and the items in this cabinet are not used in the store. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employees who were observed making food items were observed wearing rings with stones on their fingers and watches on their wrists
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Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wiping cloths in a bucket which was explained by PIC to be a Sani Station (Chlorine based) sanitizer. Sanitizer was tested with Chlorine test strips and concentration was found at 0ppm |
PIC placed a packet of the Sani Station Sanitizer in the wiping cloth bucket and retested at 150 ppm* Above sanitizer bucket concentration for wiping cloths was documented after sanitizer was added |
Core (C) |
0 |