| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Make Unit | 41F |
| Kitchen Walk-in Cooler | 40F |
| Retail Grab and Go Cooler | 42F |
| Retail Walk-in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 139F | |
| egg roll | 142F | |
| chicken tender | 172F | |
| chicken leg | 156F | |
| hot wing | 137F | |
| Hot chili | 135F | |
| Nacho cheese | 141F | |
| Roller dog | 137F | |
| Banana peppers | 36F | |
| Sliced jalapeno | 30F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 ppm | SK2 | 74F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed yellow/grey organic matter buildup in nozzles of fountain drink machine. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed green organic matter buildup around outside slushy machine metal nozzles. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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