Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cold holding unit -produce 35.6
Walk in Freezer -meats 27.6
Walk in Cold holding unit- TCS foods and meats 41.3
Chest Freezer @ meat department 4.3 to 1.7
Retail display freezer @ retail 30.1 to 32.4
Retail display cold holding units @ retail 38.7 to 43.2

Food Temperatures


Description Temperature State Of Food
raw fish 43
cooked pork blood 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink -meat department Not set up Bleach
Three compartment sink -seafood department not set up Bleach
Three compartment sink-produce not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The first band saw in the meat processing area, near the hand washing sink, was observed to excessive amount of buildup and dried food residues on blades, wheel, cover shields, and guards from previous days use. The meat slicer on the preparation table in the meat processing room was observed to excessive amount of buildup and dried food residues on the blade, lower lips and plates. Priority (P) 4
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Cutting boards at the fish evisceration boards were observed to be heavy scored. Priority (P) 4
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out The deflection shield of the large ice machine in the meat department was displaced and had exposed insulation. Cardboard was observed under the preparation area in the meat department, lining bottom shelf, where the meat grinder was being stored. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black meat department retail display case door slides were observed to have excessive amount of build and dried food residues. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee's personal drink was observed to be stored next to the scales and produce wrapping machine. Person in charge voluntary removed employee's personal drink to designated area during the routine inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100