| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 37 |
| Deli Reach in Cooler | 36 |
| Deli Stand-up Cooler | 34 |
| Walk in / reach in cooler | 38 |
| Retail Reach in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Beans | 146 | |
| Corn | 158 | |
| Mashed Potatoes | 151 | |
| Mac and Cheese | 148 | |
| Hotdog | 167 | |
| Chili | 152 | |
| Pulled Pork | 141 | |
| Sausage Stick | 153 | |
| Spicy Chicken Biscuit | 146 | |
| Egg roll | 138 | |
| BEC Bisc | 142 | |
| Tomato Slices | 40 | |
| Coleslaw | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | BC 100 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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