| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler (Kitchen) | 40 |
| Storage Freezer (Kitchen) | 7, 15 |
| Walk in Cooler (Kitchen) | 40 |
| Retail Reach in Cooler | 43 |
| Novelty Ice Cream Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 50 | |
| Sliced Jalapenos | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Above 200, 100 | Clorox | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed sanitizer within the three compartment sink to be above manufacturer's suggested use (Above 200 ppm.) | PIC voluntarily remixed solution to an appropriate sanitizer concentration level. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||