| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Makeshift 1 @ food preparation | 39.2 |
| Makeshift #2 @ food preparation | 39.9 |
| Standing Freezer @ food preparation | 7.6 |
| Open air Self-Serve Cooler #1 @ retail | 36.7 |
| Open air Self-Serve Cooler #2 @ retail | 38.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| goat cheese | 39 | |
| prosciutto @ makeshift | 40 | |
| Salami @ makeshift | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic Dish machine | 100 | Low Temp Sanitizer | |||
| Three Compartment Sink | not set up | Streamine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee activity engaging in food preparation was observed to have facial hair and did not have a beard restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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