Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Box 160
Grab & Go Cooler 43
Walk in Cooler (Back Storage) 32
Walk in Freezer (Back Storage) -12
Walk in Cooler (Beverage) 39
Novelty Ice Cream Freezer 0

Food Temperatures


Description Temperature State Of Food
Egg Salad Sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed drain underneath three compartment sink to be spilling wastewater directly onto the floor. No food preparation was occurring due to freezer being down therefore no closure of area. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed lids to the outside dumpster to be broken, exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100