| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Pizza Hut Prep Cooler | 37 |
| Pizza Hut RIC | 38 |
| Subway Prep Cooler | 36 |
| Subway RIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Supreme Pizza Pizza Hut | 150 | |
| Cheese Pizza Topping Pizza Hut | 36 | |
| Pizza Sauce Pizza Hut | 37 | |
| Ham Subway | 36 | |
| Sliced Tomato Subway | 36 | |
| Meatballs Subway | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Subway | 200 | Super San | |||
| Towel Bucket Subway | 200 | Super San | |||
| knife sanitizer holder | 100 | Sani Station | |||
| Towel Bucket Pizza Hut | 50 | Kay Chemical |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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