| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink in food prep area observed blocked my numerous trays and containers stored in handwashing sink basin. |
PIC voluntarily moved items to different location. |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in women's restroom observed not properly supplied with paper towels or other hand drying device. |
PIC voluntarily refilled paper towels. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Individual cakes observed in refrigerated retail cooler that only stated "yummy cakes" on the label. PIC did not have invoice for items and did not have information for the person who makes the cakes only stating that a lady makes them. |
PIC voluntarily removed items from retail case. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken observed stored in try with RTE vegetables and raw pork and sausage.
***Raw beef observed stored in large metal tray with blood pooling in bottom of tray directly next to RTE ham and cheese in cutting area reach in cooler. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Firm cooks chicken and chicharrónes on the weekends. Firm observed not to have a probe thermometer available. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed in active food prep with hair uncovered. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Both men's and women's restroom doors observed not to be self-closing. |
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Core (C) |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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Women's restroom observed not to be properly supplied with toilet paper. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Outside dumpster observed with drain plug missing. |
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Core (C) |
1 |