| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright Food Prep Cooler | 39 |
| Under Counter Prep Cooler | 35 |
| Walk In Cooler | 35 |
| Walk In Freezer | -2 |
| Full-Service Meat Case | 35 |
| Full-Service Seafood Case | 36 |
| Full-Service Cheese Case | 35 |
| Retail Reach In Coolers | 34 - 37 |
| Retail Reach In Produce Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chorizo | 36 | |
| Tamale | 38 | |
| Tripa | 38 | |
| Menudo | 39 | |
| Guacamole | 36 | |
| Sliced Tomatoes | 36 | |
| Rice | 127 @ 1 Hour | |
| Beans | 130 @ 1 Hour | |
| BBQ | 120 @ 1 Hour | |
| Lingua | 110 @ 1 Hour |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||