| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 32 |
| Beer Cooler | 29 |
| Pizza Prep Cooler | 38 |
| Kitchen 2 Door Freezer | - 3 |
| Pizza Warmer | 149 |
| Drive-Thru Beverage Cooler | 34 |
| Novelty Ice Cream Chest | - 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 38 | |
| Bacon Pieces | 43 | |
| Pizza | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 10 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed sanitizing solution to have a reading of 10PPM which is less than the minimum requirement of 50PPM for bleach. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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