| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi Prep Table | 34F |
| Retail Sushi Cooler | 35F |
| Walk in Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cucumber Slices | 41F | |
| Shrimp | 39F | |
| California Roll w/ Brown Rice | 45F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Q San 10.0 | |||
| Sanitizer Bottle | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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