Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Upright Freezer (Empty) 33
Kitchen 2 Door cooler 36
Walk-in cooler 35
Grab N Go Retail Cooler 40
Hot Case 154
Prep Cooler (Empty) 55
Novelty Ice Cream Chest - 11
Kitchen Chest Freezer - 2
Beer Cave 41

Food Temperatures


Description Temperature State Of Food
Mini Tacos 138
Sausage Egg & Cheese Biscuit 136
Country Ham Biscuit 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying devices or paper towels to dry hands with at the handwash sink the kitchen area. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink, white, and green organic matter buildup on the inside dispensers of several slushie machines. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed significant food buildup inside the retail microwave. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a bottle of Pinalen Multi Purpose Cleaner stored directly above single service cups on shelf near the mop sink. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service coffee cups stored on rack unprotected from possible contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test strips for quaternary ammonium sanitizer. PIC stated the firm use Jem San Sanitizer. This sanitizer is a Quaternary Ammonium based sanitizer. Observed test strips for bleach, but did not observe any bleach present at 3 Compartment Sink. Priority Foundation (PF) 3
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed old trash buildup on the sides and back of dumpster area. Core (C) 2
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out *Observed a significant coffee syrup buildup on a sleeve of coffee cup lids inside cabinet underneath the coffee maker. **Observed a large buildup of an opaque liquid substance on shelving inside the bottom cabinet underneath the coffee maker. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87