| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37 to 41 |
| Pizza Warmer | Off |
| Retail Warmer | 143 |
| 2-door freezer | 0 |
| Upright freezer (2) | -1, -4 |
| Condiment cooler | 41 |
| Novity Ice Cream Freezer | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 155 | |
| Corn Dogs | 146 | |
| Gyro Meat on Spinner | 200 | |
| Mozzarella Cheese | 40 | |
| milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Unisex Restroom- Restroom did not have soap at time of inspection | Priority Foundation (PF) | 1 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Condiment cooler- Raw Shell eggs stored on shelf above ready to eat cheese | Raw eggs relocated to bottom shelf and cheese moved to top shelf. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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