| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand drying device available in unisex bathroom. |
PIC voluntarily placed a roll of paper towels in bathroom. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a box of raw sausage patties sitting directly on top of a stack of bottled beverages in the walk-in cooler. |
PIC voluntarily removed box of sausage patties off stack of bottled beverages and placed them in an appropriate location. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed two breakfast sandwiches (129F and 130F) in the hot holding case were being held below 135F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded breakfast sandwiches that were being held under 135F. |
Priority (P) |
0 |