| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw display coolers | 34, 30 |
| Cheese cooler | 35 |
| Prep cooler | 39 |
| Walk in freezer | 1 |
| Walk in cooler | 32 |
| Retail freezer | 8 |
| Retail 2 door cooler | 31 |
| Retail walk in cooler (beer) | 33 |
| Ice cream novelty freezers | -28, -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ceviche | 28 | |
| Chorizo in casing | 34 | |
| Shredded chicken | 156 | |
| Ground chorizo | 34 | |
| Sliced tomato | 34 | |
| Diced onion | 41 | |
| Manteca | 149 | |
| Salsa roja | 41 | |
| Salsa verde | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50 | Clorox | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried red organic matter soiling interior spindle of meat grinder, revealed with high powered flashlight | PIC instructed staff member to disassemble grinder and used his cell flashlight to show where the cleaning had been missed, prior to sending machine to 3 bay sink for recleaning. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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