Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 39
Reach in milk cooler 38
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage biscuit 143
Steak biscuit 141
Tomatoes slice 39
Ham 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Chopped peppers and onions observed to be dated with a creation date of 8/11, the end date should have been 8/17, the product was 8 days beyond the use by date. Product discarded during the inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Loose spilled meat patties in the chest storage freezer observed to be in contact with ice at time of inspection. The loose meat patties were discarded during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100