| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Make Unit | 38F |
| Prep Chest Freezers | 10F, 6F |
| Retail Walk In Cooler | 40F |
| Retail Reach In Cooler | 41F |
| Novelty Ice Cream Freezers | -14F, 10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 41F | |
| Sliced Cheese | 38F | |
| Slice Pizza | 137F | |
| Chicken Wings | 135F | |
| Chicken Sandwich | 152F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Proforce Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed employee wash hands in triple sink. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed 2 dead roaches in hall area between food prep and walk in cooler. No live activity was observed during todays inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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